Log in Sign up

Peanut Butter Blossoms Recipe

 

INGREDIENTS:

  • 48 CHIPITS Mini KISSES Milk Chocolate Baking Pieces
  • 1/2 cup shortening
  • 3/4 cup granulate sugar
  • 1/3 cup light brown sugar
  • 1 egg
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 1/2 cup all purpose flour
  • 1 tsp baking Soda
  • 1/2 tsp salt

DIRECTIONS:

  • Heat oven to 375°F (190°C). Remove wrappers from chocolates.
  • 2 Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup (75 mL) granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. 
  • 3 Shape dough into 1-inch (2.5 cm) balls. Roll in granulated sugar; place on un greased cookie sheet.
  • 4 Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
  • Makes about 4 dozen cookies.

ADD INGREDIENTS TO YOUR CART

 

Sale

Unavailable

Sold Out