Made in: Ontario, Canada
A peppery beauty exuding an enticing fragrance of purple flower, sandalwood and blackberry. The Niagara sourced fruit has benefitted from cold soaking and 12 months of French oak ageing giving the wine increased body, presence and mouthfeel. Supple tannins and a bright, juicy palate are both inviting and food friendly. An impressive degree of complexity has been coaxed out of this gamay.